Butterscotch sauce is made from brown sugar and cream. I love butterscotch flavour. So I made this sauce so I can use on ice-creams, cakes and other desserts.
Makes: 1 cup
Ingredients:
1 cup Brown Sugar
1 cup Cream (used Amul Fresh Cream)
1/4 cup Butter
1 tsp Vanilla Essence
Method:
1.Take a thick bottom pan. Keep in low flame and add butter to it. when butter melts add Sugar.
2.When brown sugar becomes wet and looses its sand appearance add cream to it.
3.Keep stirring using whisk until desired consistency is reached. It will thicken more after cooling.
4.Switch off and add vanilla essence and mix.
5.Refrigerate in jar and while using warm the sauce and enjoy.
.jpg "ButterScotch Sauce")
Do try and share your experience by comments here or my Facebook page
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I would love to hear from you all :)
Enjoy Cooking....
Ashwini
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