Coconut Chutney recipe | How to make Coconut Chutney South Indian Style

This is typical South Indian coconut chutney. We eat this with almost every breakfast either it is dosa,idly or anything else :).
Its been many days I have not done it. Always hurry burry breakfasts on weekdays.
But today being holiday I was craving to have some nice dosa and chutney and tea.Sometimes simple things makes life heaven :).
So Coconut chutney comes to the blog ;)....

Serves : 4-5

Ingredients:
For Chutney:
1 cup Coconut grated
1 teaspoon Ginger grated
2 Green Chillies, chopped
2 tablespoon Chana Dal Roasted
1 teaspoon Tamarind
Water
Salt

For Tempering
1/4 tsp Mustard Seeds
1/2 tsp Black Gram(Urad dal)
1/2 tsp Chana Dal
4-5 Curry Leaves
1 Dry Red Chilli
1 tsp Oil

Method:
1.Grind all the ingredients under chutney with little water and keep aside.
2.Heat oil in a pan.Add mustard seeds.When it splutters add urad dal and chana dal.
3.When urad dal turns slight brown add curry leaves, red chilli.
4.Saute for 10 seconds and pour the tempering over chutney.
5.Server hot with dosa/idli.
6.Store in refrigerator if not using immediately.

Enjoy this chutney with Dosa Varieties like Rava Dosa, Masala Dosa, and Idly varieties.



Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Enjoy Cooking....
Ashwini