Instant Rava Dosa Recipe | How to Make Rava Dosa

Have u forgotten to make dosa batter ? no time to ferment batter? No need to worry, rava dosa saves u :). Rava Dosa is popular South Indian breakfast. It is quick and instant breakfast. It helps me during hurry burry weekdays :)..So here goes Rava dosa ...

Makes: 10-12 Dosas
Ingredients:
1 cup Rava/Suji
1 cup Rice Flour
1/4 cup Maida/All Purpose Flour
1/4 cup Onion chopped
1 Green Chilly
1 Tbsp Coriander Leaves
1 tsp Cumin Seeds/Jeera
10 Curry Leaves
pinch Asafoetida(hing)
3-4 cup Water
Salt to taste
Oil as required

Method:
1.Finely chop onion, Green Chilly , Coriander and curry Leaves.
2.Mix all the ingredients listed above except oil by putting water little at a time so that no lumps are formed.
3.Keep the batter in running consistency. It should be thin batter.
4.Keep Aside the batter for 30 minutes.
5.Heat the tawa. If you not using non stick tawa, add oil and spread on tawa.
6.Pour the batter starting from edges towards centre. Don't spread using back side of spoon.

7.It will look like lace or net.Sprinkle 1 or 2 drop of oil on it.
8. When base becomes brown turn and cook other side.
9.Serve hot dosa with chutney and enjoy. It has to be served immediately.

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Enjoy Cooking....
Ashwini