Spicy, tangy Sabudana is prepared by tempering soaked Sabudana with mustard and other ingredients and flavored with lemon. This is very similar to south Indian lemon rice.
I had it first time from friend lunch box and I really liked it. I wanted to make it from long time. Finally I made it this weekend for evening snacks. I was very excited to click it more than eating :-). That's because it is my first DSLR shoot. (Though I don't own it, It's my lovely sis cam:)) Wow such an amazing experience. Very thrilled. Thoroughly enjoyed clicking it. Dreaming of owning one soon :)
Coming to taste of the dish, my husband liked it and happily ate it. That makes my day :-).
It was a very happy weekend for me :) I am sure you will like this dish too...
Lemony Sabudana recipe | How to make Sabudana (pearl tapioca) Kichdi
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Prep time: Cook time: Total time:
4 stars based on 1 reviews
By: Ashwini Nayak
Published:
Sabudana Kichdi / Lemony Sabudana is made from soaked Sabudana (pearl tapioca).
Serves: 3
Ingredients:
1 Cup Sabudana / pearl tapioca
1/2 tsp Mustard Seeds
1 tsp Chana Dal
1/2 tsp Urad Dal/Split & skinned black gram
3 Green Chillies chopped/long slit
8 Curry Leaves
1/4-1/2 Cup Peanut
1 Onion cut lengthwise
1/4 tsp Turmeric
1.5 Tbsp Oil/Ghee
2 Tbsp Lemon juice
Salt to taste
Directions:
11.Wash Sabudana 3 to 4 times and Soak it for 8 hours.(See Notes)
2.Drain and spread on dry towel to remove any excess water.
3.Meanwhile roast peanuts,chop onion & green chilly lengthwise and keep ready all the ingredients.
4.Heat the oil/ghee in a pan,add mustard.When it splutters add chana dal and urad dal.
5.When they change colour add green chilly, curry leaves and saute for 10 seconds.
6.Now add peanuts and stir for sometime.
7.Add onion and when they turn pink add turmeric and salt and saute well.
8.Now add sabudana and mix gently. Toss it .Do not over mix it.Sabudana becomes clear and translucent/transparent once cooked.
9.Switch off and add lemon juice and keep covered for sometime .
10.Serve hot with coconut chutney or we can it as it is :).
2.Drain and spread on dry towel to remove any excess water.
3.Meanwhile roast peanuts,chop onion & green chilly lengthwise and keep ready all the ingredients.
4.Heat the oil/ghee in a pan,add mustard.When it splutters add chana dal and urad dal.
5.When they change colour add green chilly, curry leaves and saute for 10 seconds.
6.Now add peanuts and stir for sometime.
7.Add onion and when they turn pink add turmeric and salt and saute well.
8.Now add sabudana and mix gently. Toss it .Do not over mix it.Sabudana becomes clear and translucent/transparent once cooked.
9.Switch off and add lemon juice and keep covered for sometime .
10.Serve hot with coconut chutney or we can it as it is :).
Notes:
1. Soaking time Varies depends the Sabudana pearl size and type. Vary the time accordingly.
It should be soft after soaking.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
Too good
ReplyDeleteNeha: Thanks Dear
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