This Egg less Mango mousse is prepared by folding in Mango Pulp/Puree to Whipped Cream and set using Gelatin.


Mangos bring a lot of childhood memories. During Childhood, We all cousins used to gather in Grandma's home for summer holidays and it is the mango season :).
Being from ankola (Coastal Place of Karnataka), which is famous for type of mangos called eesadu/Isadu, we have eaten lots and lots of mangoes.
We have mango trees in native. We kids used to start eating mangoes as soon as we get up from the bed . I Can say, that used to be breakfast.
We used to end up eating in a such a way that, only the seed used to be left :). Childhood was so fun.
I can't forget summer holidays in grandma's home.
Even now we cousins meet up during summer  holidays ( though its not holidays for us :( ) and of course eat lots of mangoes from our tree :) and relish those memories.

I usually don't bring mangoes from shops, sometimes they artificially ripen the fruit  and not sure what chemicals they use.
I wait for mangoes from home :). I am still waiting for those for this season.
But This time I could not resist buying from the shop. I just got tempted when I saw those mangoes . No wonder why Mangoes are called the king of fruits :).
I ended up eating some mangoes and thought to reserve some for long weekend :). So the thought of mango mousse came to mind which I can refrigerate and enjoy for the weekend :).
Here comes the creamy,velvety mango mousse.

Eggless Mango Mousse Recipe | How to Make Mango Mousse (Eggless)

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Prep time: 10 min Total time: 10 min
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4 stars based on 6 reviews
By: Ashwini Nayak
Published:2015-05-01
Eggless Mango mousse is prepared by folding in Mango Pulp/Puree to Whipped Cream and set using Gelatin
Serves: 6

Ingredients:
2 Cup Mango Pulp
1 Cup Fresh Cream / Whipping Cream
1/2 Cup Powdered Sugar (Vary according to sweetness of mango)
1 Tbsp Gelatin (soaked in 1/4 cup water)

Directions:

1.Whip the Cream and Sugar till it forms soft peaks.
2.Soak the Gelatin in Water  for 5 Minutes. Then Microwave for 30 seconds. It will be Clear solution [See Notes]
3.Once gelatin mixture cools down add it to Mango pulp and mix well.
4.Fold in the Mango Pulp to Cream.
5.Pour into Serving Dessert cups and Refrigerate for 2 to 3 hours to set.
6.Garnish with Cream/Fresh fruits/Dry fruits/Chocolate and Enjoy.

Notes:
1.To dissolve the gelatin you can use double boiler method too.
In a  separate Vessel boil the water. Hold the bowl of soaked gelatin above this boiling water.
Gelatin will become clear solution.

Do try and share your experience by comments here or my Facebook page
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I would love to hear from you all :)
Happy Cooking....
Ashwini