Tomato Rice is a Tangy delicious recipe made from common spices and tomatoes.
This is such an easy recipe which can be made in less than 30 Minutes.
I like flavored rices and these helps me during weekdays to quickly cook my meals as well make tummy happy :).
Tomato rice can be made using tomato puree as well, but I love to have tiny bits of tomato. I have chopped tomatoes finely and used it.
You can make it either way.:)
Enjoy this delicious super easy recipe
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Prep time: Cook time: Total time:
4.2 stars based on 2 reviews
By: Ashwini Nayak
Published:
South Indian Tomato Rice
Serves: 2
Ingredients:
1 Cup Rice
4 Medium Sized Tomato (Riped)
1 Onion
10 Garlic Cloves
2 Green Chilly
1 Bay Leaf
2 Cloves
1 Cardamom
1 Inch Cinnamon
5-6 Curry Leaves
3/4 tsp Red Chilly Powder
1/4 tsp Turmeric
1/2 tsp Garam Masala(Optional)
3 Tbsp Coriander Leaves(chopped)
Salt to taste
3 Tbsp Oil
Directions:
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
This is such an easy recipe which can be made in less than 30 Minutes.
I like flavored rices and these helps me during weekdays to quickly cook my meals as well make tummy happy :).
Tomato rice can be made using tomato puree as well, but I love to have tiny bits of tomato. I have chopped tomatoes finely and used it.
You can make it either way.:)
Enjoy this delicious super easy recipe
Tomato Rice Recipe | How to make South Indian Tomato Rice
...............................................................................................
Prep time: Cook time: Total time:
4.2 stars based on 2 reviews
By: Ashwini Nayak
Published:
South Indian Tomato Rice
Serves: 2
Ingredients:
1 Cup Rice
4 Medium Sized Tomato (Riped)
1 Onion
10 Garlic Cloves
2 Green Chilly
1 Bay Leaf
2 Cloves
1 Cardamom
1 Inch Cinnamon
5-6 Curry Leaves
3/4 tsp Red Chilly Powder
1/4 tsp Turmeric
1/2 tsp Garam Masala(Optional)
3 Tbsp Coriander Leaves(chopped)
Salt to taste
3 Tbsp Oil
Directions:
1.Soak the Rice for 20 - 30 Minutes.Drain the water.Pressure Cook the rice with 2 Cup water for 3 whistles.
2.Chop the Tomatoes finely and cut onion length wise.
3.Chop the Garlic cloves to small rounds, Green chillies to length wise.
4.In a Wide Pan heat oil. When Hot add bay leaf, cloves,cinnamon and cardamom and Saute for few seconds
5.Now add Curry Leaves,green chilly and saute for 5 seconds.
6.Now add Onion. When it becomes light brown, add garlic and saute for 10 seconds.
7.Add Chopped Tomato,Turmeric powder,Red chilly powder,Coriander Leaves,Salt,garam masala powder and mix well.
8.Cook covered till Tomatoes becomes mushy.Do not add water.
9.When Oil seperates and tomato mixture comes together add cooked rice and mix it gently.
10.Keep on medium flame for 1 minute stirring occasionally and switch off.
11.Garnish with Coriander Leaves and enjoy.
2.Chop the Tomatoes finely and cut onion length wise.
3.Chop the Garlic cloves to small rounds, Green chillies to length wise.
4.In a Wide Pan heat oil. When Hot add bay leaf, cloves,cinnamon and cardamom and Saute for few seconds
5.Now add Curry Leaves,green chilly and saute for 5 seconds.
6.Now add Onion. When it becomes light brown, add garlic and saute for 10 seconds.
7.Add Chopped Tomato,Turmeric powder,Red chilly powder,Coriander Leaves,Salt,garam masala powder and mix well.
8.Cook covered till Tomatoes becomes mushy.Do not add water.
9.When Oil seperates and tomato mixture comes together add cooked rice and mix it gently.
10.Keep on medium flame for 1 minute stirring occasionally and switch off.
11.Garnish with Coriander Leaves and enjoy.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
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