Today I am bringing One more Coastal Cuisine made using coconut and Indian Hog plums (called amtekai in kannada).
Today being a special day, I wanted to present one of my mom's recipes. Oh yes,it's been a year, that I started blogging.Happy First Blogiversary to BowlOfFoodWithAsh :).
Journey of one year was really awesome. Though initially I thought it would be difficult to manage work and blogging, Passion towards it kept me on.I have learnt and gained so much in this beautiful year. New friends.New recipes,love towards photography and so much. I wish This beautiful journey of blogging continues always.
So today is a real special day which I want to celebrate.On this special day I am very happy to bring one more easy recipe from my mom which we love.We call this curry as amtekai saasime.
This is made using seasonal fruit named Indian Hog Plums and Coconut and other minimal ingredients.This is a spicy, sweet,tangy dish which will be loved by everyone.This can be made using raw mango too.Indian Hog Plums are sour in a taste almost like a raw mango, but it has its own unique taste.This looks like mini raw mango with seed in it, but seed is soft and edible.Sometimes we get big ametkai which is more sweet in nature and the seed is fibrous. We can chew seed and discard. Seed will be Juicy and yummy.I Love this simple dish. We can have this with rice and rasam or simple dal.
Do try and I am sure you will love it.
Find More Coastal Recipes here.
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Prep time: Cook time: Total time:
4.5 stars based on 2 reviews
By: Ashwini Nayak
Published:
AmteKai(Indian Hog Plum) Saasime
Serves: 3
Ingredients:
5-6 Amtekai (Indian Hog Plum)
2 Tbsp Jaggery
Salt to taste
Water as required
To be Grind:
1/2 tsp Mustard Seeds
6 Garlic Cloves
1/2 Cup Grated Coconut
2 Dry Red Chilly
Directions:
Notes:
1.Adjust the Jaggery as per your taste.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
Today being a special day, I wanted to present one of my mom's recipes. Oh yes,it's been a year, that I started blogging.Happy First Blogiversary to BowlOfFoodWithAsh :).
Journey of one year was really awesome. Though initially I thought it would be difficult to manage work and blogging, Passion towards it kept me on.I have learnt and gained so much in this beautiful year. New friends.New recipes,love towards photography and so much. I wish This beautiful journey of blogging continues always.
So today is a real special day which I want to celebrate.On this special day I am very happy to bring one more easy recipe from my mom which we love.We call this curry as amtekai saasime.
This is made using seasonal fruit named Indian Hog Plums and Coconut and other minimal ingredients.This is a spicy, sweet,tangy dish which will be loved by everyone.This can be made using raw mango too.Indian Hog Plums are sour in a taste almost like a raw mango, but it has its own unique taste.This looks like mini raw mango with seed in it, but seed is soft and edible.Sometimes we get big ametkai which is more sweet in nature and the seed is fibrous. We can chew seed and discard. Seed will be Juicy and yummy.I Love this simple dish. We can have this with rice and rasam or simple dal.
Do try and I am sure you will love it.
Find More Coastal Recipes here.
AmteKai Saasime Recipe | How to Make Indian Hog Plums Curry using Coconut
...............................................................................................
Prep time: Cook time: Total time:
4.5 stars based on 2 reviews
By: Ashwini Nayak
Published:
AmteKai(Indian Hog Plum) Saasime
Serves: 3
Ingredients:
5-6 Amtekai (Indian Hog Plum)
2 Tbsp Jaggery
Salt to taste
Water as required
To be Grind:
1/2 tsp Mustard Seeds
6 Garlic Cloves
1/2 Cup Grated Coconut
2 Dry Red Chilly
Directions:
1.Clean the Amtekai(Hog Plum) and wipe and peel the skin.
2.Add AmteKai(Hog Plum) in a sauce pan with water enough to cover it and bring it to boil. Switch Off and Discard the water.
3.Now Mix AmteKai(Hog Plum) with jaggery and Salt and Keep aside.
4.Mean while Make a paste of Grated Coconut,Garlic Cloves,Red Chilly,Mustard Seeds using very little water.
5.Take this Paste in vessel and heat it. When it starts bubbling add AmteKai(Hog Plum) mix[from step 3] and little water and salt and keep on low flame for 5 Minutes.
6.Switch off once the desired consistency is reached. It will thicken a bit after cooling.
7.Enjoy with hot steamed rice
2.Add AmteKai(Hog Plum) in a sauce pan with water enough to cover it and bring it to boil. Switch Off and Discard the water.
3.Now Mix AmteKai(Hog Plum) with jaggery and Salt and Keep aside.
4.Mean while Make a paste of Grated Coconut,Garlic Cloves,Red Chilly,Mustard Seeds using very little water.
5.Take this Paste in vessel and heat it. When it starts bubbling add AmteKai(Hog Plum) mix[from step 3] and little water and salt and keep on low flame for 5 Minutes.
6.Switch off once the desired consistency is reached. It will thicken a bit after cooling.
7.Enjoy with hot steamed rice
1.Adjust the Jaggery as per your taste.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
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