Carrot Paratha is WholeWheat Flat Bread Stuffed with Carrot and Minimal Spices.
These days I am trying to keep our diet healthy as much as possible by eating all vegetables,fruits,healthy grains.Ofcourse we eat fish and chicken :)
Carrot will be present in almost all meals either carrot salad,steamed carrot, carrot rice , pickle or paratha and so on..
Today was Carrot Paratha day :). Its very easy to make with minimal ingredients. 2 parathas with glass full of buttermilk makes you full.
This paratha is great for kids lunch box too.I am yet to try on my 4 month old baby Iha when she grows up :). I am not sure what all ways I have to find to feed her veggies in future :).
Lets make it before my baby darling Iha wakes up from her morning nap ;)..
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Prep time: Cook time: Total time:
4.2 stars based on 5 reviews
By: Ashwini Nayak
Published:
Quick Carrot / Gajar Stuffed Paratha
Yields: 8 Parathas
Ingredients:
2 Cup Wheat Flour/Atta
1 tsp Oil
Salt to taste
Water for making dough
Oil/Ghee for roasting
Stuffing
2 Cup Grated Carrot
1/4 Cup Coriander Leaves(finely chopped)
1 Green Chilly (finely chopped)
1 tsp Cumin Powder
1/2 tsp Red chilly Powder
1/4 tsp Dry Mango Powder
Directions:
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
These days I am trying to keep our diet healthy as much as possible by eating all vegetables,fruits,healthy grains.Ofcourse we eat fish and chicken :)
Carrot will be present in almost all meals either carrot salad,steamed carrot, carrot rice , pickle or paratha and so on..
Today was Carrot Paratha day :). Its very easy to make with minimal ingredients. 2 parathas with glass full of buttermilk makes you full.
This paratha is great for kids lunch box too.I am yet to try on my 4 month old baby Iha when she grows up :). I am not sure what all ways I have to find to feed her veggies in future :).
Lets make it before my baby darling Iha wakes up from her morning nap ;)..
Quick Carrot Stuffed Paratha Recipe | How To Make Gajar Paratha
...............................................................................................
Prep time: Cook time: Total time:
4.2 stars based on 5 reviews
By: Ashwini Nayak
Published:
Quick Carrot / Gajar Stuffed Paratha
Yields: 8 Parathas
Ingredients:
2 Cup Wheat Flour/Atta
1 tsp Oil
Salt to taste
Water for making dough
Oil/Ghee for roasting
Stuffing
2 Cup Grated Carrot
1/4 Cup Coriander Leaves(finely chopped)
1 Green Chilly (finely chopped)
1 tsp Cumin Powder
1/2 tsp Red chilly Powder
1/4 tsp Dry Mango Powder
Directions:
1.Grate the Carrot and keep aside for 10 min and Squeeze the water from carrot and same water can be used to prepare dough.
2.To Make Dough,add Salt and Oil to Wheat Flour and mix well by fingers.
3.Now add water little by little to make soft dough. Keep aside for 10-15 minutes.
4.To Make Stuffing, In a bowl, add all ingredients under stuffing and mix well.
Now Lets make paratha.
Click here to find step by step picture of making raddish paratha similar to this.
5.Knead the dough once again for 30 seconds and Divide the dough into lemon sized round balls.
6.Take 2 lemon sized dough and roll into puri size. Take stuffing(around lemon size) and place it on one rolled dough and place the other rolled dough on top of it and seal the edges.
7.Roll the paratha on dusted flour surface carefully. Don't apply too much pressure while rolling.
8.Heat the tawa/griddle.Put the paratha on hot tawa. Once bubbles start coming drizzle some oil/ghee on the sides and flip to other side.
9.Let it get cooked on both sides.It will get brown spots.
10.Serve it hot or Wrap the parathas in Muslin/Cotton cloth and keep in hot casserole/container.This will keep parathas hot and softer.
11.You can serve parathas with any raita or pickle.
Click for more healthy and tasty parathas.
2.To Make Dough,add Salt and Oil to Wheat Flour and mix well by fingers.
3.Now add water little by little to make soft dough. Keep aside for 10-15 minutes.
4.To Make Stuffing, In a bowl, add all ingredients under stuffing and mix well.
Now Lets make paratha.
Click here to find step by step picture of making raddish paratha similar to this.
5.Knead the dough once again for 30 seconds and Divide the dough into lemon sized round balls.
6.Take 2 lemon sized dough and roll into puri size. Take stuffing(around lemon size) and place it on one rolled dough and place the other rolled dough on top of it and seal the edges.
7.Roll the paratha on dusted flour surface carefully. Don't apply too much pressure while rolling.
8.Heat the tawa/griddle.Put the paratha on hot tawa. Once bubbles start coming drizzle some oil/ghee on the sides and flip to other side.
9.Let it get cooked on both sides.It will get brown spots.
10.Serve it hot or Wrap the parathas in Muslin/Cotton cloth and keep in hot casserole/container.This will keep parathas hot and softer.
11.You can serve parathas with any raita or pickle.
Click for more healthy and tasty parathas.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
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