Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.
when we miss fish fry on veggie days , we do this shallow fry of vegetables with semolina coating. I can say this is veg version of fish fry for us. Preparation of this is similar to fish fry. Best part is , it is shallow fried. We can have without any guilt :). You can eat this as a side dish with rice or even as a snack with tomato sauce.
...............................................................................................
Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.
Serves: 3-4
Ingredients:
1 Medium Raw Banana
1 Tbsp Oil
Paste:
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
1 tsp Tamarind Pulp
Salt to taste
Coating:
1/2 Red Chilly Powder
1/2 Turmeric Powder
1/4 Cup Rava / Sooji / Cream of Wheat
Directions:
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
when we miss fish fry on veggie days , we do this shallow fry of vegetables with semolina coating. I can say this is veg version of fish fry for us. Preparation of this is similar to fish fry. Best part is , it is shallow fried. We can have without any guilt :). You can eat this as a side dish with rice or even as a snack with tomato sauce.
We do this shallow fry with many vegetables. Do try this shallow fry with raw banana. I am sure you will love it.
One more addition to my Coastal Recipes. Try Coastal Recipes of Karnataka. You will enjoy :)
Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry
...............................................................................................
Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.
Serves: 3-4
Ingredients:
1 Medium Raw Banana
1 Tbsp Oil
Paste:
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
1 tsp Tamarind Pulp
Salt to taste
Coating:
1/2 Red Chilly Powder
1/2 Turmeric Powder
1/4 Cup Rava / Sooji / Cream of Wheat
Directions:
1.Peel the skin of banana,cut it into half and make vertical slices of medium thickness and keep aside in a bowl of water to remove stickiness for 10 minutes.
2.Make a thick paste of Red Chilly Powder, Turmeric Powder, Tamarind Pulp and Salt using little water.
3.Discard the water from banana and Marinate banana slices with paste and keep aside for 10 minutes.
4.Mix ingredients under coating in a wide plate.
5.Heat the tawa. Spread 1.5 Tbsp oil on tawa and coat both sides of banana with coating (step 4) and place it on tawa.
6.Drizzle the remaining Oil on top and shallow fry both sides till slices are tender and golden brown.
7.Sprinkle little water in between if it becomes dry. You can even use more oil to fry.
8.Enjoy eating as a side dish with steamed rice or as a snack.
2.Make a thick paste of Red Chilly Powder, Turmeric Powder, Tamarind Pulp and Salt using little water.
3.Discard the water from banana and Marinate banana slices with paste and keep aside for 10 minutes.
4.Mix ingredients under coating in a wide plate.
5.Heat the tawa. Spread 1.5 Tbsp oil on tawa and coat both sides of banana with coating (step 4) and place it on tawa.
6.Drizzle the remaining Oil on top and shallow fry both sides till slices are tender and golden brown.
7.Sprinkle little water in between if it becomes dry. You can even use more oil to fry.
8.Enjoy eating as a side dish with steamed rice or as a snack.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
No comments:
Post a Comment