These are easy Popsicle made with Kiwi fruit and Yogurt and dipped in chocolate sauce.



These Popsicle bring back beautiful childhood memories. Even though we were not getting these many variety , we enjoyed limited variety. When the person selling these, used to go in bicycle with ice cream box while ringing the bell, we used to search every corner of house for  coins and run to stop him to buy these. Those days we never cared about hygiene ;). We used to get for 1 rs or so. Those time was real fun.

With these childhood memories,I thought to make some Popsicle to make children's day little special with my lil munchkin. No, she does not eat it . she is just 7.5 months ;).. I just ate on her behalf :). 

To Make it healthy I used Kiwi fruit and yogurt as main ingredients.You can even use flavoured yogurt which you get these days. But I used homemade plain yogurt.It is very easy to make. I enjoy it in all seasons :). Make it , Freeze it and  just pop it whenever u need it. 

Kiwi Yogurt Popsicle Recipe | How To Make Chocolate Dipped Kiwi Yogurt Popsicle

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Prep time: 15 min + Freezing Time Cook time: 5 min Total time: 20 min + Freezing Time
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By: Ashwini Nayak
Published:2016-11-14
Easy Popsicle made with Kiwi fruit and Yogurt and dipped in chocolate sauce.

Yields: 6

Ingredients:
Popsicle:
3 Kiwi Fruit
1/2 Cup Yogurt
2-3 Tbsp Honey/ Sugar
1/2 tsp Vanilla Extract
Milk [optional][To thin the consistency]

Chocolate Glaze:
1/2 Cup Dark Chocolate
2 Tbsp Coconut Oil


Directions:

1.Cut the kiwis into half and scoop the flesh of it.
2.First blend the Yogurt to smooth consistency.
3.Then add the Kiwi fruit along with sugar and blend it to smooth.
4.Finally add Vanilla Extract and Milk if required to the blended mixture and mix well.
5.Pour this mixture to Popsicle moulds and insert Popsicle sticks and freeze overnight.

6.To remove the Popsicle easily,keep the Popsicle moulds in warm water for 5 seconds.
7.Pull out the stick gently, Popsicle will come out from mould easily.
8.Arrange these in foil lined tray and freeze.

Lets Make the Chocolate Glaze
9.Melt the Chocolate with Coconut Oil in a low flame.
10.Once done transfer this to bowl/Cup.
11.Take the Popsicle from freezer and dip in the chocolate sauce only once.
12.Chocolate will harden in a second. Place in tray to refreeze or Serve immediately and enjoy.

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini