Chicken Hariyali Kababs are nothing but Chicken Cubes which are marinated with green paste and then grilled.
I am in mission of loosing my pregnancy weight :). This mission started since my daughter's birth.. She is already 10 months and my mission is still the same ;)..But these days I am bit serious about it and hence comes healthy diet .I am trying to include protein in my diet. So I like to have few pieces of chicken everyday. This grilled chicken is very easy to make and yummy too.
These days I am in love with this green paste which contains fresh coriander and mint leaves. I have already shared Coriander Mint Rice.
Coming to this grilled chicken, We can make the green paste in advance and marinate the chicken and refrigerate. Take it out,thaw it and grill them whenever you want to eat. I prepare it and marinate on weekends and freeze it in separate boxes. I keep in refrigerator from freezer,the previous night and grill them next day and have it in my meals.It makes my weekdays easy.
It is very yummy and makes my meal healthy and satisfied. Do include this healthy protein diet to your meals and enjoy :)
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Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Chicken Hariyali Kababs are nothing but Chicken Cubes which are marinated with green paste and then grilled.
Serves: 2-3
Ingredients:
500 gm Chicken Cut into Cubes
Chat masala
1 Tbsp Oil to Grill
Marinade:
1/2 Cup Coriander Leaves
1/4 Cup Mint Leaves
3-4 Green Chillies
1 inch Ginger
5 Garlic Cloves
2 Tbsp Thick Yogurt
2 tsp Lemon Juice
1 tsp Garam Masala Powder
Salt to taste
Directions:
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
I am in mission of loosing my pregnancy weight :). This mission started since my daughter's birth.. She is already 10 months and my mission is still the same ;)..But these days I am bit serious about it and hence comes healthy diet .I am trying to include protein in my diet. So I like to have few pieces of chicken everyday. This grilled chicken is very easy to make and yummy too.
These days I am in love with this green paste which contains fresh coriander and mint leaves. I have already shared Coriander Mint Rice.
Coming to this grilled chicken, We can make the green paste in advance and marinate the chicken and refrigerate. Take it out,thaw it and grill them whenever you want to eat. I prepare it and marinate on weekends and freeze it in separate boxes. I keep in refrigerator from freezer,the previous night and grill them next day and have it in my meals.It makes my weekdays easy.
It is very yummy and makes my meal healthy and satisfied. Do include this healthy protein diet to your meals and enjoy :)
Grilled Chicken Hariyali Recipe | How to Make Chicken Hariyali Kabab
...............................................................................................
Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Chicken Hariyali Kababs are nothing but Chicken Cubes which are marinated with green paste and then grilled.
Serves: 2-3
Ingredients:
500 gm Chicken Cut into Cubes
Chat masala
1 Tbsp Oil to Grill
Marinade:
1/2 Cup Coriander Leaves
1/4 Cup Mint Leaves
3-4 Green Chillies
1 inch Ginger
5 Garlic Cloves
2 Tbsp Thick Yogurt
2 tsp Lemon Juice
1 tsp Garam Masala Powder
Salt to taste
Directions:
1.Rub the chicken with salt and keep aside.
2.Make a thick paste of all ingredients Under Marinade.Do not use water.
3.Now Marinate the Chicken with Paste and keep aside for at least one hour.
4.Oil and Grill the chicken on both sides till they are cooked and done with charred effect.
5.In between brush the chicken with little oil to keep them juicy.
6.You can grill Onion wedges and Tomato with remaining Marinade.[Optional]
7.Sprinkle Chat Masala and Serve hot and Enjoy.
2.Make a thick paste of all ingredients Under Marinade.Do not use water.
3.Now Marinate the Chicken with Paste and keep aside for at least one hour.
4.Oil and Grill the chicken on both sides till they are cooked and done with charred effect.
5.In between brush the chicken with little oil to keep them juicy.
6.You can grill Onion wedges and Tomato with remaining Marinade.[Optional]
7.Sprinkle Chat Masala and Serve hot and Enjoy.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
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