Aam Panna is sweet and tangy Indian Summer Drink made with raw mango and Indian spices.
I was on vacation for 10 days. We went to native for summer holidays. It was super fun with my lil munchkin, my sis and sujay. Mom and Dad were so much eager to welcome Iha :).We met all cousins, kids and Iha enjoyed a lot. we went to beaches, grandma place, temples and so on.It was memorable vacation with all loved ones. Looking for more such vacations.
Summer was at its peak and Dad had got raw mangoes from our farm and kept those to ripen. We are waiting for those to ripen and eat . We all are big fan of mangoes :).To beat the heat I prepared a Aam Panna from raw mangoes. Its such super easy drink which keeps our body cool. Its a Must drink for summer. Lets make the drink and cheers :).
Find more beverages here.
Find all Yummy Mango recipes here.
...............................................................................................
Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Aam Panna is sweet and tangy Indian Summer Drink made with raw mango and Indian spices.
Serves: 6-8
Ingredients:
Aam Panna Concentrate:
1 Raw Mango (Large)
1/2 Cup Jaggery
2 Tbsp Mint leaves
1 tsp Pepper Powder
1.5 tsp roasted Cumin Powder
A pinch of Black Salt
2 Cup water
Aam pana drink :
1/4 Cup Aam Panna Concentrate
3/4 Cup water
Mint leaves to garnish
Lemon slices to garnish
Ice cubes
Directions:
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
I was on vacation for 10 days. We went to native for summer holidays. It was super fun with my lil munchkin, my sis and sujay. Mom and Dad were so much eager to welcome Iha :).We met all cousins, kids and Iha enjoyed a lot. we went to beaches, grandma place, temples and so on.It was memorable vacation with all loved ones. Looking for more such vacations.
Summer was at its peak and Dad had got raw mangoes from our farm and kept those to ripen. We are waiting for those to ripen and eat . We all are big fan of mangoes :).To beat the heat I prepared a Aam Panna from raw mangoes. Its such super easy drink which keeps our body cool. Its a Must drink for summer. Lets make the drink and cheers :).
Find more beverages here.
Find all Yummy Mango recipes here.
Aam Panna Recipe | How To Make Raw Mango Drink
...............................................................................................
Prep time: Cook time: Total time:
...............................................................................................
By: Ashwini Nayak
Published:
Aam Panna is sweet and tangy Indian Summer Drink made with raw mango and Indian spices.
Serves: 6-8
Ingredients:
Aam Panna Concentrate:
1 Raw Mango (Large)
1/2 Cup Jaggery
2 Tbsp Mint leaves
1 tsp Pepper Powder
1.5 tsp roasted Cumin Powder
A pinch of Black Salt
2 Cup water
Aam pana drink :
1/4 Cup Aam Panna Concentrate
3/4 Cup water
Mint leaves to garnish
Lemon slices to garnish
Ice cubes
Directions:
1.Peel the skin and chop the raw mango.
2.Boil the mangoes with water till they becomes soft and can be mashed.
3.Once cooled, Make a puree of boiled mango(discard the seed) along with boiled water and Mint Leaves.
4.Cook this puree on Low flame for 5 minutes and then add jaggery and keep stirring till it melts.
5.Cook for few minutes till it starts to thicken. Add Pepper Podwer, Cumin Powder and Black Salt and Mix well.
6.Switch off once concentrate thickens.
7.Once Cooled store it in clean and dry bottle and refrigerate.
8.To make a drink, add 1/4 Cup Aam Panna Concentrate and 3/4 Cup water. Mix well and garnish with ice cubes, mint leaves and Lemon slices and enjoy.
2.Boil the mangoes with water till they becomes soft and can be mashed.
3.Once cooled, Make a puree of boiled mango(discard the seed) along with boiled water and Mint Leaves.
4.Cook this puree on Low flame for 5 minutes and then add jaggery and keep stirring till it melts.
5.Cook for few minutes till it starts to thicken. Add Pepper Podwer, Cumin Powder and Black Salt and Mix well.
6.Switch off once concentrate thickens.
7.Once Cooled store it in clean and dry bottle and refrigerate.
8.To make a drink, add 1/4 Cup Aam Panna Concentrate and 3/4 Cup water. Mix well and garnish with ice cubes, mint leaves and Lemon slices and enjoy.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
No comments:
Post a Comment