Fish is stuffed with Coriander-Mint Chutney and then coated with Sooji/Rava and shallow fried.

Rava Fish Fry is common in coastal area and we have it every other day. I have shared Rava Fish Fry already.But some time we do this stuffing with green chutney and then coat with rava and shallow fry.Flavours of chutney and crispiness with rava coating makes this fish fry very tasty.

Lets Make this quickly.

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Stuffed Fish Fry Recipe | How To Make Stuffed Fish Semolina / Rava Fry

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Prep time: 15 min Cook time: 10 min Total time: 25 min
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By: Ashwini Nayak
Published:2017-07-09
Fish is stuffed with Coriander-Mint Stuffing and then coated with Sooji/Rava and shallow fried.

Serves: 2-3

Ingredients:

4-5 Medium sized Fish

Stuffing:
3/4 Cup Coriander Leaves
8-10 Mint Leaves
2 Green Chilly
8 Garlic Cloves
1/2 inch Ginger
1/2 tsp Cumin Seeds
3 Tbsp Tamarind Pulp
Salt to taste

For Coating:
1/2 Cup Rava/ Semolina
1 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1/2 tsp salt
Oil for shallow fry

Directions:

1.Make a stuffing by grinding all ingredients under stuffing to a fine paste using no water or very less water.
2.After cleaning the fish, make slit on one side to fill the stuffing.
3.Make gashes on both sides of the fish.
4.Stuff the fish with this stuffing and rub generously on both sides as well.
5.Let it marinate for 20 to 30 minutes.

6.Heat oil in the wide pan.
7.Combine ingredients under Coating and mix well and keep in a large wide plate.
8.Coat both side of fish with this coating and shallow fry on medium flame for about 5 minutes both sides.

Do try and share your experience by comments here or my Facebook page
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I would love to hear from you all :)
Happy Cooking....
Ashwini