Eggless Sugarless Banana and Dates Cake is Soft, Moist, Delicious cake made with mainly Banana, Dates and Flour.
My daughter is a big fan of cakes. She has seen me baking all the time and now she wants to bake as well. I try to bake as much as healthy I can. Most of the time I use wheat flour and jaggery for cakes when I make for kids.
This one is special as it doesn't have any sugar or jaggery. Banana and dates give enough sweetness to cake and I regularly bake this for Iha. You must try this yummy and quite healthy cake for kids :)
Check out all baked dish here
Prep time: Cook time: 25Total time: 4
By: Ashwini Nayak
Published:
Soft, Moist, Delicious Eggless Sugarless Banana and Dates Cake made with mainly Banana, Dates, and Flour.
Yields: 8*3 inch loaf Cake
Ingredients:
1.5 Cup Wheat Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
Pinch of Salt
3 Big Banana Ripened (around 250-300 gm)
20 Dates (150 gm with seeds)
1/2 Cup Milk
2/3 Cup Oil
1/4 Cup Yogurt
1 tsp Vanilla essence
Directions:
1.Soak the dates in warm milk. It will make dates soft and easy to remove seeds and grind.
2.Make a paste of Deseeded Dates, Banana, and milk(which u soaked dates) in mixer grinder/food processor.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
My daughter is a big fan of cakes. She has seen me baking all the time and now she wants to bake as well. I try to bake as much as healthy I can. Most of the time I use wheat flour and jaggery for cakes when I make for kids.
This one is special as it doesn't have any sugar or jaggery. Banana and dates give enough sweetness to cake and I regularly bake this for Iha. You must try this yummy and quite healthy cake for kids :)
Check out all baked dish here
Eggless Sugarless Banana and Dates Cake Recipe | How To Make Eggless Sugarless Banana and Dates cake
...............................................................................................Prep time: Cook time: 25Total time: 4
By: Ashwini Nayak
Published:
Soft, Moist, Delicious Eggless Sugarless Banana and Dates Cake made with mainly Banana, Dates, and Flour.
Yields: 8*3 inch loaf Cake
Ingredients:
1.5 Cup Wheat Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
Pinch of Salt
3 Big Banana Ripened (around 250-300 gm)
20 Dates (150 gm with seeds)
1/2 Cup Milk
2/3 Cup Oil
1/4 Cup Yogurt
1 tsp Vanilla essence
Directions:
1.Soak the dates in warm milk. It will make dates soft and easy to remove seeds and grind.
2.Make a paste of Deseeded Dates, Banana, and milk(which u soaked dates) in mixer grinder/food processor.
3.In a mixing bowl add the ground paste and all other liquid ingredients (Oil, Yogurt, Vanilla essence) and mix well. keep aside.
4.Sieve all the dry ingredients(Flour and Baking Powder, Baking Soda, and Salt) 2-3 times.
5.Fold in flour mixture (from step 4) little by little at a time to the wet mixture.(step 3) Meanwhile Preheat the microwave at convection mode at 180 degrees for 8 minutes.
6.Once the flour is folded in and the batter is ready, transfer the batter to greased and lined cake Pan.
7.Bake the cake in preheated oven for 35-45 minutes or till the toothpick inserted in the middle comes out clean.
8.Once cake pan is cooled a bit and able to handle sides of the pan, demould the cake and allow it to cool down on the cooling rack.
9.Enjoy plain cake or with your choice of icing.
4.Sieve all the dry ingredients(Flour and Baking Powder, Baking Soda, and Salt) 2-3 times.
5.Fold in flour mixture (from step 4) little by little at a time to the wet mixture.(step 3) Meanwhile Preheat the microwave at convection mode at 180 degrees for 8 minutes.
6.Once the flour is folded in and the batter is ready, transfer the batter to greased and lined cake Pan.
7.Bake the cake in preheated oven for 35-45 minutes or till the toothpick inserted in the middle comes out clean.
8.Once cake pan is cooled a bit and able to handle sides of the pan, demould the cake and allow it to cool down on the cooling rack.
9.Enjoy plain cake or with your choice of icing.
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini
Hi,
ReplyDeleteThe recipe is awesome. Do include the measurements in grams aswell. That way there won't be any chances of error and more accurate.
Cheers,
Swetha
Hi Tried this recipe. The taste was wonderful. But the cake fell back after rising. The bananas i had were very big, could it be because of that ? Did the moisture become more ? It was like a pudding inside, without the rise.
ReplyDelete