Ghee is nothing but clarified butter, which can be easily made at home.

I try making food at home as much as possible even the basic recipes. Ghee is one of them as we eat it every day. I have grown up eating homemade ghee all the time. My best combo is ghee and liquid jaggery. Trust me even now, I eat dosa with ghee jaggery. I just love it. So thought to share this very easy basic recipe to make ghee at home. I have already shared how to make butter at home.

Ghee will be transparent when you make and then when it gets cooled and at room temperature, it solidifies and becomes grainy. You will love making ghee at home. That aroma when you make ghee is just awesome. Do try and enjoy eating healthy homemade foods.

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Homemade Ghee Recipe | How To Make Ghee with Butter

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Prep time: 5 min  Cook time: 20 min Total time: 25 min
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By: Ashwini Nayak
Published:2020-08-08
Ghee is nothing but clarified butter, which can be easily made at home.

Yields: 150 ml 

Ingredients:
200 Gm Butter

Directions:
1. Take Butter in a thick bottomed pan and melt the butter on low flame. Butter will start spluttering.
2. It will start making foam on top. You can take out the foam and discard and keep cooking on low flame.
3. It will be slowly turning to a clear solution leaving the milk solids at the bottom.
4. When the spluttering of butter stops and milk solids at the bottom turns golden brown and when you can smell the nice aroma of ghee. Switch off.
5. Strain the ghee to separate milk solids collected at the bottom and store it in a glass jar.
6. Keep it at room temperature or once cooled store in the refrigerator for longer use.

Do try and share your experience by comments here or my Facebook page

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I would love to hear from you all :)
Happy Cooking....
Ashwini