Honey Cake is a Basic Sponge Cake soaked with Honey Sugar syrup and topped with Jam and desiccated coconut.

You would have seen this honey cakes in local bakeries especially in south India. We always loved eating this. My kid loves it.
It is very easy to bake. You can use any vanilla sponge cake base. I used my basic eggless vanilla sponge. This makes cake soft and yummy.
Lets quickly bake it.

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Eggless Honey Cake Recipe | How To Make Indian Bakery Style Honey Cake

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Prep time: 15 min  Cook time: 35 min Total time: 50 min 
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By: Ashwini Nayak
Published:2020-09-05
Honey Cake is a Basic Sponge Cake soaked with honey Sugar syrup and topped with Jam and desiccated coconut.

Yields: 6 inch Square Cake

Ingredients:
Sponge:
Eggless Vanilla Sponge

Honey Sugar Syrup:
2 Tbsp Sugar
1/4 Cup Water
3 Tbsp Honey

Jam Mixture:
1/4 Cup Strawberry Jam
1 tsp Water

1/3 Cup Desiccated Coconut

Directions:
1. Make basic Vanilla Sponge as mentioned here.

Let's Make Honey Sugar Syrup while Cake is Baking
2. Add the sugar and water and bring it to boil for 2 minutes. Switch off.
3. When the syrup is warm add honey and mix well.

4. Once the Cake is Baked. Allow it to rest for a 5 minutes.
5. Invert the Cake when it is still warm and poke holes all over the cake.
6. Spread the honey sugar syrup all over the cake. Let it rest to soak the syrup till we make jam mixture.

Let's Make Jam Mixture.
7. Heat the Jam and water in low flame, stirring continuously.
8. Stir till the jam becomes liquid and smooth and no lumps are formed. Let the mixture become lukewarm.

9. Now spread evenly the jam mixture generously on top of the cake.
10. Top with desiccated coconut and slice it once cooled and enjoy.

Do try and share your experience by comments here or my Facebook page

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I would love to hear from you all :)
Happy Cooking....
Ashwini