Whole Wheat Pancakes are basic homemade thick and fluffy, mildly sweet cake made by combining mainly whole wheat flour, eggs, milk, and Baking Powder and then cooked on a frying pan.
Ever since we have visited the US, my daughter has become a fan of these western breakfasts 😊. She keeps asking mainly for pancakes and waffles. So Sundays will be either of these to keep her happy. Initially, I was under the impression that these will take a lot of time or will require fancy ingredients. But trust me it is made with easily available ingredients and it is instant. To keep it healthy I used whole wheat flour instead of all-purpose flour (maida). It is so yummy, so fluffy and so easy to make.
Let's make these fluffy homemade pancakes 🥞 .
Best Whole Wheat Pancake Recipe | How To Make Delicious Fluffy Pancakes
...............................................................................................Prep time: 10Cook time: 20 Total time: 30 min
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By: Ashwini Nayak
Published:
Whole Wheat Pancakes are basic homemade thick and fluffy cake made by combining mainly whole wheat flour, eggs, milk, and Baking Powder and then cooked on a frying pan.
Yields: 8 Pancakes
Ingredients:
1.5 Cup Whole Wheat Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
Salt to taste
2 Tbsp Sugar
2 Eggs
1.25 Cup Milk
1 tsp Vanilla Essence
3 Tbsp Butter [Melted and Cooled]
Oil/Butter to grease the pan
Directions:
1. In a mixing bowl, sieve all dry ingredients[whole wheat flour, baking powder, baking soda, and salt].
2. Mix Sugar to dry ingredients.
3. Add in all other ingredients and mix using a wire whisk to make a smooth batter. [Don't over mix]
4. Keep the batter aside for 5 minutes.
5. Meanwhile heat the non-stick skillet/Tawa. Let the Pan become hot.
6. Grease the pan with butter/oil and pour the 1/4 cup of batter on the pan and spread a little to make a round shape.
7. Cook on low to medium heat for 2-3 minutes. you can see bubbles and edges turn to a golden brown.
8. Flip and cook on another side for 1-2 minutes.
9. Repeat the same with all the batter.
10.Serve warm pancakes topped with honey or syrup of your choice and fruits.
Notes:
1. You can use 50% all-purpose flour and 50 % whole wheat flour.
Do try and share your experience by comments here or my Facebook page
I would love to hear from you all :)
Happy Cooking...
Ashwini
If you're looking for a healthy breakfast that's also delicious whole grain pancakes are one of the most popular choices! Whole grains are also a good source of both soluble and insoluble fiber. Whole-wheat flour, like all whole grains, is a good source of carbohydrates; They will turn into glucose, which is the brain's preferred source of energy and will help keep you alert and in a good mood throughout the morning. Martabak Manis Singapore also provides good healthy breakfast options for all food lovers. Thanks for this beneficial article.
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